Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No Regulation (EU) 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat)
Regulation (EU) 2018/1497 amending Annex II to Regulation (EC) No 1333/2008 as regards food category 17 and the use of food additives in food supplements
